Small Batch Meals

Scalloped potatoes is easily one of the most underrated side dishes so I decided to dive in and find a small recipe for 1. This is a simple yet delicious recipe. Due to the long baking time, don't count on this being an instant dish ready in 10 minutes. I suppose you could expedite the process by cooking on the stove top for a few minutes but I have not tested that variation yet. Don't let the dark bits fool ya to think it is burnt. That's the cheese! Yum! Reminds me of Lay's chips. Ingredients: 1 medium potato 1/4 cup heavy cream  1/4 cup shredded mozzarella cheese healthy pinch or 2 of cayenne pinch of salt and pepper Directions: Preheat oven to 350 degrees. Peel your potato and thinly slice into 1/8 inch circles. I used my  rotary grater  to effortlessly do that. In a bowl combine all the ingredients. Lightly butter 1  ramekin . Yes, you will only need one. Place ramekin on another flat baking pan and put on the middle rack in the oven and bake for 35 minutes. Once t