Scalloped Potatoes for 1

Scalloped potatoes is easily one of the most underrated side dishes so I decided to dive in and find a small recipe for 1. This is a simple yet delicious recipe. Due to the long baking time, don't count on this being an instant dish ready in 10 minutes. I suppose you could expedite the process by cooking on the stove top for a few minutes but I have not tested that variation yet.

Don't let the dark bits fool ya to think it is burnt. That's the cheese! Yum! Reminds me of Lay's chips.


Ingredients:

1 medium potato

1/4 cup heavy cream 

1/4 cup shredded mozzarella cheese

healthy pinch or 2 of cayenne

pinch of salt and pepper


Directions:

Preheat oven to 350 degrees.

Peel your potato and thinly slice into 1/8 inch circles. I used my rotary grater to effortlessly do that.

In a bowl combine all the ingredients.

Lightly butter 1 ramekin. Yes, you will only need one.

Place ramekin on another flat baking pan and put on the middle rack in the oven and bake for 35 minutes.

Once timer is up, turn heat to 400 and bake for another 15 minutes or until it starts lightly browning on top.

Remove and let cool at least another 15 minutes before you eat!

Yum!

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