Small Batch Snickerdoodle Cupcake Crumbl Cookies

 

I am totally late to the Crumbl crowd but hey better late than never. I LOVE snickerdoodle cookies but Crumbl are known for oversized cookies that have a cakey texture to it and today I thought I'd share a recipe to make half a dozen cookies! It sucks that my family does not have a sweet tooth like me which is why I sought out small batch recipes and ultimately to creating this blog. 

Not recommended to eat in one sitting or even for 1 person at all! I think 1 cookie per person is best due to all the sugar. If you got at least 5 more friends then by all means, bring this to your next potluck. Bigger recipe listed in my sources.

Ingredients:


Cookie Dough:


1 ¾ cups flour

1/2 cup butter

1/2 cup brown sugar

¼ cup white sugar

1 egg

½ tsp vanilla

½ tbsp corn starch

½ tsp baking soda

½ tsp salt


Cinnamon Sugar:


½ tbsp white sugar

½ tsp cinnamon


Cream cheese frosting:


4 tbsp butter

4 oz cream cheese

1 ½ cups powdered sugar

½ tsp vanilla


Directions:


1. Preheat oven to 350 F. Mix all wet ingredients. Butter, brown sugar, white sugar, vanilla and egg.


2. Mix all dry ingredients: flour, corn starch, salt and baking soda.


3. Pour dry into the wet mixture and combine.


4. Shape into 6 cookie balls. I personally chose 8. You can definitely increase the number up to 12.


5. Rolls balls in cinnamon sugar mixture and gently place on baking sheet gently pressing down to flatter each cookie.


6. Bake in the oven for 10-12 minutes. I personally baked at 12 as 10 seemed too underdone.


7. After removing the cookies from the oven, make your cream cheese frosting.


8. Place frosting into piping bag (optional) and frosting the mostly cooled down cookies. If piping, use a wide spiky looking one and pipe starting from the center to do a spiral shape.


9. EAT!


I halved the recipe from:


SOURCE: The Palatable Life


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