Red Enchiladas for 1 (Yes, 1!)
This recipe makes 3 enchiladas which is great for a small meal. I will work on creating a small batch spanish rice recipe next! Ingredients: Amazon link for measuring spoons that include 3/4 tsp and 1/8 tsp 1/2 tbsp butter 3/4 tsp oil 1/2 tbsp + 3/4 tsp flour 1tsp + 1/8 tsp chilli powder 1/2 tsp paprika 1/2 tsp garlic 1/4 tsp onion 1/4 tsp cumin 1/8 tsp Mexican oregano (crush with fingers before adding) 1/2 tsp tomato paste (see note) 3/4 cup chicken broth (see note) 1/2 tsp chicken bouillon 1/8 tsp sugar Directions: 1. Warm butter and oil in a 2 qt pan. Add flour and whisk until aromatic. 2. Whisk in seasonings. 3. Slowly pour chicken broth and whisk til smooth. Add tomato paste. 4. Add chicken bouillon and sugar. Heat til light boil then lower heat to simmer and cover for 10-15 minutes. Stirring occasionally until thickened to your likening. Preheat oven to 350 degrees. 5. Separate pan add oil to 300 degrees and quickly warm 2 corn tortillas 10 seco...