Roasted Honey Garlic Carrots for 1
Super yummy as a side or even as a quick snack! Roasted Honey Garlic Carrots for 1 5 baby carrots sliced lengthwise in half 2 TBSP butter 1/2 TBSP honey 1 garlic minced 1/8 tsp salt 1 tsp dried parsley Preheat oven to 350 degrees F In medium heat melt butter Saute butter and garlic Add honey Add carrots with salt and parsely Toss in skillet for about 5 minutes Aluminum lined dish (I used a small cake pan) bake for 5 minutes if you want a soft crunch but a few more minutes for softer bite. (I guess you COULD continue tossing in skillet but you risk burning the honey. Next time I test this recipe, I'll check if I could do a lower oven temp.) Top with a pinch of kosher salt Remove and enjoy!