Alfredo Sauce for 1

Perfect for a lunch for 1 hungry individual. Don't remember where I got this recipe but it's a simple generic one anyway so enjoy!
  • 2 TBSP butter
  • 1 1/2 TBSP flour
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1 cup half and half
  • 1/2 cup parmesan (see note)
  • 8 oz fettucine noodles (see note)
  1. Cook noodles give yourself a 10 minute head start and start sauce when you put in noodles.
  2. Melt butter in pan.
  3. Whisk in flour til golden and nutty scented and no lumps.
  4. Add salt and pepper (half pepper if you don't fancy it)
  5. Whisk in slowly half and half in portions. Add more once lumps dissipate.
  6. Add parmesan. 
  7. Remove from heat when you get to desired thickness. Will thicken more after done cooking.
NOTES: I cut corners and don't always have access to prestigious parmesan so many times I use the canned parmesan and it's just fine for me. Maybe add more half and half to make it better at dissolving if you care so much about it.

NOTES: Any noodle will suffice. I personally prefer angel hair or any other thin noodle. Anything works! Also, I never measure I often just wing it. Doesn't take long to make more noodles anyway if you are making a small batch of noodles.

Source: ME! 

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