Chocolate Cupcakes

  • 2 tablespoons and 2 teaspoons all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 tablespoon and 1-1/2 teaspoons unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1 teaspoon butter, softened
  • 3 tablespoons white sugar
  • 1/4 egg or 3 teaspoons egg substitute
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons milk
  1. Preheat the oven to 350 degrees F. Mix together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  2. In a separate bowl, cream together the butter and sugar with a fork. Add the egg or egg substitute and vanilla. Add the flour mixture and milk; beat well. Pour the batter into two greased or lined muffin cups.
  3. Bake for 15 to 17 minutes, or until a toothpick inserted into the cake comes out clean. Allow cupcakes to cool thoroughly.  Frost with the frosting of your choice.

 

Source: Baking for One

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