Mini Cupcakes


Source: Reddit

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Small Batch Snickerdoodle Cupcake Crumbl Cookies

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  I am totally late to the Crumbl crowd but hey better late than never. I LOVE snickerdoodle cookies but Crumbl are known for oversized cookies that have a cakey texture to it and today I thought I'd share a recipe to make half a dozen cookies! It sucks that my family does not have a sweet tooth like me which is why I sought out small batch recipes and ultimately to creating this blog.  Not recommended to eat in one sitting or even for 1 person at all! I think 1 cookie per person is best due to all the sugar. If you got at least 5 more friends then by all means, bring this to your next potluck. Bigger recipe listed in my sources. Ingredients : Cookie Dough: 1 ¾ cups flour 1/2 cup butter 1/2 cup brown sugar ¼ cup white sugar 1 egg ½ tsp vanilla ½ tbsp corn starch ½ tsp baking soda ½ tsp salt Cinnamon Sugar: ½ tbsp white sugar ½ tsp cinnamon Cream cheese frosting: 4 tbsp butter 4 oz cream cheese 1 ½ cups powdered sugar ½ tsp vanilla Directions: 1. Preheat oven to 350...
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Impossible Coconut Pie for 1

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Sweet little snack for 1! Great for portion control. I never had an Impossible Coconut Pie so I decided to go through my first batch of non picture posts and start testing those recipes out. One obstacle is finding a reasonable egg substitute. Some have very unorthodox egg measurements for a small batch recipe so I will have to figure that out. This was the first easy recipe I saw.  Made with this 10 oz square ceramic . Enjoy!  Ingredients:  1/4 cup milk 2 tablespoons flaked coconut 2 tablespoons applesauce (see notes) 1/8 teaspoon vanilla extract 1 tablespoon all-purpose flour 2-1/4 teaspoons margarine (see notes) 1 tablespoon + 1 teaspoon sugar 1/8 teaspoon ground nutmeg 1. Preheat oven to 350 degrees 2. Mix milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender.  3. Pour into a greased, single-serving custard dish. Sprinkle nutmeg on top.  4. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean. 5. Allow ...
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Keto 1 egg Mayo

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If you're like me and like mayo every once in a while but don't exactly want to buy a jar that will ultimately go bad? Well, I scoured far and wide and finally found a recipe I actually like!  Mayo Recipe 1  large   egg 1  tablespoon l emon juice 1/2  tablespoon   Dijon mustard 1/4   teaspoon   salt,  or to taste 1/4   teaspoon   white pepper 1  cup  avocado oil Directions 1. Use an immersion blender, preferably the long and tall glass.  This is the product I used.  (Not an affiliated link! Only used for example) 2. Dump all the ingredients in. 3. Put the setting at a medium speed and press the button while keeping contact with the bottom of the container for at least 30 seconds. 4. When mayo starts to set, move the immersion blender slowly in an up and down motion for up to another 30-45 seconds until it is all creamy.  5. That is it! There is your mayo! Make sure when you store it in the fridge to write a ...
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