Mini Cupcakes


Source: Reddit

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Impossible Coconut Pie for 1

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Sweet little snack for 1! Great for portion control. I never had an Impossible Coconut Pie so I decided to go through my first batch of non picture posts and start testing those recipes out. One obstacle is finding a reasonable egg substitute. Some have very unorthodox egg measurements for a small batch recipe so I will have to figure that out. This was the first easy recipe I saw.  Made with this 10 oz square ceramic . Enjoy!  Ingredients:  1/4 cup milk 2 tablespoons flaked coconut 2 tablespoons applesauce (see notes) 1/8 teaspoon vanilla extract 1 tablespoon all-purpose flour 2-1/4 teaspoons margarine (see notes) 1 tablespoon + 1 teaspoon sugar 1/8 teaspoon ground nutmeg 1. Preheat oven to 350 degrees 2. Mix milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender.  3. Pour into a greased, single-serving custard dish. Sprinkle nutmeg on top.  4. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean. 5. Allow ...
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Keto 1 egg Mayo

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If you're like me and like mayo every once in a while but don't exactly want to buy a jar that will ultimately go bad? Well, I scoured far and wide and finally found a recipe I actually like!  Mayo Recipe 1  large   egg 1  tablespoon l emon juice 1/2  tablespoon   Dijon mustard 1/4   teaspoon   salt,  or to taste 1/4   teaspoon   white pepper 1  cup  avocado oil Directions 1. Use an immersion blender, preferably the long and tall glass.  This is the product I used.  (Not an affiliated link! Only used for example) 2. Dump all the ingredients in. 3. Put the setting at a medium speed and press the button while keeping contact with the bottom of the container for at least 30 seconds. 4. When mayo starts to set, move the immersion blender slowly in an up and down motion for up to another 30-45 seconds until it is all creamy.  5. That is it! There is your mayo! Make sure when you store it in the fridge to write a ...
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Keto Meatloaf for 1

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I started the keto diet. I hate the word "diet" but it's basically just low carb way of eating. From this point forward, I will do just about everything keto. I will need a weight scale and guesstimation. Pro tip on the unorthodox "1/5 tsp" that does NOT exist: Just do 1/4 tsp and then wipe with your finger a layer off to better resemble 1/5 tsp. These are just the calculations Carb Manager gave me when scaling down. Ingredients: 6.4 oz ground meat  2/5 tsp salt 1/5 tsp pepper 2/5 tsp ground mustard pinch of onion power  4/5 tsp paprika (just shave a layer or 2 from a regular 1 tsp) 1/5 caraway seeds 1 tbsp + 2 tsp parmesan fresh shredded.  1/2 tbsp ground flax seed  1 tbsp water Directions: Preheat oven 350 degrees F. In a small bowl or cup, mix ground flaxseed with the water. Set aside  at least 15 minutes to thicken (this is your egg substitute) Whip out that weight scale and weigh out 6.4 oz of ground meat. In a regular bowl, mix the ground meat and all ...
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