Morning Glory Muffin


  • 1 tablespoon and 2 teaspoons all-purpose flour
  • 2-1/2 teaspoons sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1-1/2 teaspoons egg beaters
  • 1-1/2 teaspoons applesauce
  • 1 teaspoon vegetable oil
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon and 1 teaspoon grated carrots
  • 1/8 cup medium tart apple, peeled and grated
  • 1 ounce of canned crushed pineapple
  • 1 teaspoon flaked coconut
  • 1 teaspoon raisins
  • 1 teaspoon chopped walnuts
  1. In a small bowl, combine the first five ingredients. In another small bowl, combine the eggs, applesauce, oil and vanilla. Stir in the carrots, apple, pineapple, coconut, raisins and nuts.
  2. Fill a greased or lined muffin cup two-thirds full. Bake at 350 degrees F for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.

Source: Baking for One

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