Oatmeal Muffins


  • 1/4 cup quick-cooking oats
  • 1/4 cup buttermilk
  • 1/4 egg, beaten or 3 teaspoons egg substitute
  • 2 tablespoons packed brown sugar
  • 1 tablespoon vegetable oil
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
    1. Preheat oven to 400 degrees. 
    2. In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg or egg substitute, sugar and oil.
    3. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened.
    4. Pour batter into a greased or paper-lined muffin cup.
    5. Bake in preheated oven for 20-25 minutes (16-18 minutes if making two small muffins) or until a toothpick inserted into the center of the muffin comes out clean.  Cool in pan 5 minutes before removing from pan.

    Source: Baking for One

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