Roasted Honey Garlic Carrots for 1

Super yummy as a side or even as a quick snack!


Roasted Honey Garlic Carrots for 1
  • 5 baby carrots sliced lengthwise in half
  • 2 TBSP butter
  • 1/2 TBSP honey
  • 1 garlic minced
  • 1/8 tsp salt
  • 1 tsp dried parsley
  1. Preheat oven to 350 degrees F
  2. In medium heat melt butter
  3. Saute butter and garlic
  4. Add honey 
  5. Add carrots with salt and parsely
  6. Toss in skillet for about 5 minutes
  7. Aluminum lined dish (I used a small cake pan) bake for 5 minutes if you want a soft crunch but a few more minutes for softer bite.
  8. (I guess you COULD continue tossing in skillet but you risk burning the honey. Next time I test this recipe, I'll check if I could do a lower oven temp.)
  9. Top with a pinch of kosher salt
  10. Remove and enjoy!

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