Lasagna for 1


Holy hell ain't this the cutest thing ever?! Here's how to make a mini lasagna for 2. Or if you're a fat fuck like me that loves huge portions, this could totally be a dish for one! Don't forget you can make side dishes for this too like stuffed mushrooms and mashed potatoes. 

Dish used is a 5x5 square ceramic.

First we need to make the marinara. If you want to be super duper fast at making this dish then used canned garbage Prego or some shit. I kid! But you can still use it if you want. No judge. Marinara gives lasagna some flavuh!

1/3 cup minced onions (or 50g)
1 garlic
7.5 oz tomatoes diced
1 tsp tomato paste
2 tsp Italian seasoning
1/3 tsp salt
1/3 tsp pepper
1/3 tsp sugar
Meat optional (I intended in using frozen meatballs in here but I didn't have any. Still taste great!)

Saute onions. When fragrant saute garlic for 30 seconds.

Add diced tomatoes a few minutes until they break down a little. Doesn't take long.

Add tomato paste, sugar, Italian season, salt and pepper.

Turn down heat to low and let simmer for 30 minutes covered.

Cook 2 lasagna noodles. I used oven ready noodles which does not require boiling but working with soft noodles is preferred. Break carefully into a just shy of 5 inch pieces. Uneven is fine because who gives a fuck it's getting eaten anyway. Fit your 5 x 5 dish or whichever one you're using.

Spoon 3-4 spoonfuls of tomato sauce at the bottom of dish.

Place 2 noodles down.

Pour half of marinara on noodles. Top with a generous amount of cheese. 

Set last 2 noodles. Pour last of marinara and generous amount of cheese. 

Place your small dish preferably on a baking sheet to catch potential spillage.

Bake in 375 degree oven for 30 minutes.

Let rest for 10. Sprinkle some parsley. 

Bam!! Dinner!! 

Popular posts from this blog

Keto Stuffed Jalapeños for 1

Image
This is honestly my first time having stuffed jalapenos. In my 35 years of existence....I never! Shocker, I know! But I used up half a brick of cream cheese and I needed to hurry up and use the last half before it expired and I found it! Only need 1/4 of the brick, I ended up using the other 1/4 for cheese and crackers. Ingredients: 3 jalapenos (I used canned pickled jalapenos) 2 oz cream cheese (1/4 of a brick) 2 tbsp shredded cheese generous pinch of garlic powder generous pinch of onion powder 3 slices of bacon (thick recommended) salt and pepper to taste orange pepper as topping Directions: Slice stem off jalapeno and vertically slice jalapenos. Scoop out the innards. Should have 6 pieces. In a small bowl, mix cream cheese, shredded cheese, garlic powder, onion powder, salt and pepper to a paste. Cut bacon in half to make 6 pieces. Fill each half with the cream cheese. Filling will be like playdough.  Wrap each of the 6 pieces with 1/2 slice of bacon. Set on parchment paper and
Read more

Mini Banana Loaf for 1

Image
  If you only have 2 bananas on hand, then here is a very cute yet small recipe for 1 mini loaf BONUS! Not all of the batter will fit, the excess is perfect for 8 mini muffins! Links below right after the recipe. Ingredients 2 bananas - very ripe! 1 cup flour 1/2 cup sugar 1/4 tsp salt 3/4 baking soda 1 egg 1/2 tsp vanilla 1/4 cup shredded coconut 6 tbsp melted butter GLAZE: 2 tbsp maple syrup 6 tbsp powdered sugar 1/2 tsp cinnamon Directions: 1. Preheat oven to 350 degrees. Mash bananas in a bowl. Then add sugar, egg, melted butter and vanilla 2. In another bowl, mix flour, salt, baking soda and coconut. 3. Put the flour bowl and mix in with the wet ingredients. 4. Fill about 3/4 of the batter into the mini loaf pan. 5. Use the remaining batter to use one spoon to scoop into 8 mini cavities. 6. Bake mini muffins for 15 minutes or until sides are golden brown. 7. Bake loaf for 25 minutes or until test toothpick/knife in the middle and it comes out clean. 8. Remove and let r
Read more

Mac and Cheese for 1

Image
Lovely side with some savory mac and cheese! Don't worry if you don't have the EXACT kind of cheese. Experiment! Half and half isn't necessary or you could make your own half and half if you have milk and heavy cream. I personally fried up some buffalo chicken wings to give my pasta a slight kick. You can too. Update: After making this recipe a few times, I feel it is more appropriate to include a recipe that truly fits a recipe for 1. The slightly bigger batch will immediately follow. Ingredients: 1/2 tbsp butter 1/2 tbsp flour 1/4 cup milk 1/4 cup half and half 1/16 tsp garlic powder 1/16 tsp mustard powder 3/4 cup shredded cheese 1/4 tsp hot sauce (optional) pinch of salt and pepper 2 oz of pasta (can vary slightly more if using a thicker noodle such as rotini) generous pinch of popcorn salt or french fry seasoing is optional for a boost of flavor Directions: 1. Melt butter in a small pot. In a separate pot, boil a small pot of water pouring in noodles once boiled. N
Read more