Banana Bread

  • 1-1/2 teaspoons butter, softened
  • 2 tablespoons sugar
  • 2 tablespoons mashed ripe bananas
  • 2 tablespoons sour cream
  • 1/4 egg or 3 tsp. egg substitute
  • 1/4 cup and 1 teaspoon flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/8 teaspoon vanilla
  • 1/8 teaspoon cinnamon
  • 2 tablespoons chopped walnuts
Oven: 350 degrees F
  1. Cream butter and sugar in bowl with a fork. Mix in sour cream, egg or egg substitute and banana. Stir in dry ingredients just until moistened. Stir in walnuts.
  2. Pour batter into greased or lined muffin cup or mini loaf pan.
  3. Bake for about 20-25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan.

 

Source: Baking for One

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