Impossible Coconut Pie

  • 1/4 cup milk
  • 2 tablespoons flaked coconut
  • 1/2 egg or 2 tablespoons egg substitute
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 2-1/4 teaspoons margarine
  • 1 tablespoon and 1-1/2 teaspoons white sugar
  • 1/8 teaspoon ground nutmeg

Preheat oven to 350 degrees F.  Mix milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Pour into a greased, single-serving custard dish. Sprinkle nutmeg on top. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.  Allow to cool before eating. 

Source: Baking for One

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