Lemon Pound Cake

  • 1/4 cup and 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter or margarine
  • 1/4 cup white sugar
  • 4-1/2 teaspoons egg or egg substitute
  • 1 tablespoon sour cream
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon lemon extract
  • 2 tablespoons milk
  1. Preheat oven to 350 degrees F. Mix together the flour, baking powder, salt and nutmeg. Set aside.
  2. In a separate bowl, cream together the butter or margarine and sugar. Beat in the egg or egg substitute.  Add the vanilla, sour cream and lemon extract. Stir in the flour mixture and milk, mixing just until moistened. Pour batter into a mini loaf pan or large muffin cup.
  3. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for about 5 minutes before removing from pan.

 

Source: Baking for One

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