Sugar Cookies

  • 2-1/2 teaspoons butter
  • 2-1/2 teaspoons vegetable oil
  • 4 teaspoons confectioners’ sugar
  • 2-1/2 teaspoons white sugar
  • 1/4 egg or 3 teaspoons egg substitute
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 4 tablespoons all-purpose flour
  • 1 pinch of baking soda (you just need a trace)
  • 1 pinch of cream of tartar (you just need a trace)
  • 3/4 teaspoon white sugar for decoration
  • 1 pinch of salt
1. Preheat oven 350 degrees F.  Cream together the butter, oil, confectioners’ sugar, and 2-1/2 teaspoons white sugar until light and fluffy. Beat in egg or egg substitute and stir in the vanilla. Mix together the flour, salt, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into two balls, and then roll the balls in remaining white sugar. Place onto an ungreased cookie sheet, and flatten with a fork.

2. Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. 

Source: Baking for One

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