Strawberry Crisp for 1

 

Ingredients:

Filling:

8oz strawberries (about half a carton)

2 Tbsp + 2 tsp sugar

1 tsp vanilla

3/4 tsp corn starch

pinch of ground ginger


Topping:

2 tbsp + 2 tsp old fashioned oats

2 1/2 tbsp all purpose flour

2 tbsp brown sugar

1 tbsp butter

pinch of kosher salt


Directions:


1. Preheat oven to 350 degrees.

2. Rinse and core strawberries. Chop in thirds.

3. Put the rest of the filling ingredients with strawberries.

4. In a small dish dump the filling in it

5. In a separate bowl mix all ingredients for the topping. With hands or fork mix together and make sure butter is in pea sized amounts.

6. Bake in oven for 30-45 minutes.

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