Meal Tracking App!!

If you are looking for discovering new meals to add to your cooking, Copy Me That! This app lets you save unlimited meals copied from regular websites to your own collection for later. No more scrolling through annoying ass ads that slows down your page loads or reading through paragraphs of how they inherited their recipe from their coworker's cousin's roommate's ex husband's dog walker's sister in law. Like bruh I DON'T CARE. All you get is the recipe and the directions. You can discover new meals through the community tab where you see recipes others have publicly saved. You can also follow people too! I don't see any messaging option nor anything that would give the impression this is a social networking app which is totally not. I hope they never add this feature. If you want to follow me then please create an account and CLICK HERE!! 

I love this app. So much I caved in and bought the premium version. Happy to support this app. Free version is still great too. As I've said before, there's unlimited saves of recipes and you can use separate tags.


You can even add a button to utilize on your phone or desktop. Not Amazon Fire friendly though with the button but you can still access the website. Android and iOS app available.

Issa free app! Can't say no to free!

Once you save the recipe and directions, it still saves the info if by some reason the original website 404s. Only successfully copies text pages not images. However you can easily do Google Lens or an equivalent to grab text from screenshots and other images. I tested it on my own recipe and it works! 

Psst! Also a great way to promote your food blog! The original source is always listed in your saved recipe. 


App may be a little clunky and can be difficult to navigate but once you spend a few minutes around the app you'll eventually get the hang of it. I still hope they continue looking for ways to improve this app's layout.

Highly recommend! 

Popular posts from this blog

Keto Stuffed Jalapeños for 1

Image
This is honestly my first time having stuffed jalapenos. In my 35 years of existence....I never! Shocker, I know! But I used up half a brick of cream cheese and I needed to hurry up and use the last half before it expired and I found it! Only need 1/4 of the brick, I ended up using the other 1/4 for cheese and crackers. Ingredients: 3 jalapenos (I used canned pickled jalapenos) 2 oz cream cheese (1/4 of a brick) 2 tbsp shredded cheese generous pinch of garlic powder generous pinch of onion powder 3 slices of bacon (thick recommended) salt and pepper to taste orange pepper as topping Directions: Slice stem off jalapeno and vertically slice jalapenos. Scoop out the innards. Should have 6 pieces. In a small bowl, mix cream cheese, shredded cheese, garlic powder, onion powder, salt and pepper to a paste. Cut bacon in half to make 6 pieces. Fill each half with the cream cheese. Filling will be like playdough.  Wrap each of the 6 pieces with 1/2 slice of bacon. Set on parchment paper and
Read more

Mini Banana Loaf for 1

Image
  If you only have 2 bananas on hand, then here is a very cute yet small recipe for 1 mini loaf BONUS! Not all of the batter will fit, the excess is perfect for 8 mini muffins! Links below right after the recipe. Ingredients 2 bananas - very ripe! 1 cup flour 1/2 cup sugar 1/4 tsp salt 3/4 baking soda 1 egg 1/2 tsp vanilla 1/4 cup shredded coconut 6 tbsp melted butter GLAZE: 2 tbsp maple syrup 6 tbsp powdered sugar 1/2 tsp cinnamon Directions: 1. Preheat oven to 350 degrees. Mash bananas in a bowl. Then add sugar, egg, melted butter and vanilla 2. In another bowl, mix flour, salt, baking soda and coconut. 3. Put the flour bowl and mix in with the wet ingredients. 4. Fill about 3/4 of the batter into the mini loaf pan. 5. Use the remaining batter to use one spoon to scoop into 8 mini cavities. 6. Bake mini muffins for 15 minutes or until sides are golden brown. 7. Bake loaf for 25 minutes or until test toothpick/knife in the middle and it comes out clean. 8. Remove and let r
Read more

Mac and Cheese for 1

Image
Lovely side with some savory mac and cheese! Don't worry if you don't have the EXACT kind of cheese. Experiment! Half and half isn't necessary or you could make your own half and half if you have milk and heavy cream. I personally fried up some buffalo chicken wings to give my pasta a slight kick. You can too. Update: After making this recipe a few times, I feel it is more appropriate to include a recipe that truly fits a recipe for 1. The slightly bigger batch will immediately follow. Ingredients: 1/2 tbsp butter 1/2 tbsp flour 1/4 cup milk 1/4 cup half and half 1/16 tsp garlic powder 1/16 tsp mustard powder 3/4 cup shredded cheese 1/4 tsp hot sauce (optional) pinch of salt and pepper 2 oz of pasta (can vary slightly more if using a thicker noodle such as rotini) generous pinch of popcorn salt or french fry seasoing is optional for a boost of flavor Directions: 1. Melt butter in a small pot. In a separate pot, boil a small pot of water pouring in noodles once boiled. N
Read more